dinner menu
see BRUNCH MENU here
salads
house salad /4.5
winter greens, carrots, dried cranberries, walnuts, & gorgonzola soy~miso vinaigrette
spinach salad /5
baby spinach, boursin crostinis, scorched tomatoes, toasted pumpkin seeds champagne vinaigrette
soba noodle salad /11
watercress, arugula, straw mushrooms, bean sprouts, snow peas, fried lotus chips spicy meyer lemon dressing chicken or shrimp
scallop /14
tuna & avocado stack /12
sweet chili ahi tuna, mango relish, avocado, winter greens, fried wontons, cilantro oil, mango coulis, sweet soy
hearts of romaine salad /12
salt & peppered shrimp, cotija croutons, lemon & black pepper emulsion, shaved manchego
appetizers
plum tomato bisque /5
arugula pesto, truffled grilled cheese
green curry bouillabaisse /9.5
mussels, clams, shrimp, red bliss potatoes, straw mushrooms, grilled baguette
coconut tempura tiger prawns /9.5
szechuan peanut sauce
vietnamese spring rolls /8
sliced filet mignon, rice noodles, petit herbs, cucumbers, sweet chili dipping sauce
veggie /6
purple potato gnocchi /9
oyster mushrooms, chives, watercress, truffle oil
duck eggrolls /9
house made duck confit, napa slaw
tempura grouper “fish & chips” /8
russet chips, togarashi remoulade, diakon sprout salad, sweet soy
cheese & fruit plate /11
assorted crackers, artisan bread, marmalade, candied nuts
entrées
coconut curry /15
sugar peas, shitake mushrooms, peppers, carrots, Jasmine rice
chicken or shrimp
with scallops /18
yuzu lamb loin /22
citrus marinated lamb, red miso, potato gratin, roasted Chinese cabbage
baked sea scallops /22
poblano pepper coulis, brown jasmine rice, cotija cheese, roasted kabocha squash
sesame salmon filet /19
house teriyaki, wasabi potato puree, baby bok choy
seared ahi tuna /20
tuna tartare jasmine rice, tempura snow peas & shitakes
roasted pork loin /21
sausage, shaved fennel, poached anjou pear, chevre fondue, champ potato
sesame tofu /15
roasted japanese eggplant, squash, tomato, fennel, jasmine rice, sweet soy, & malaysian hot sauce
corvina sea bass /23
chorizo~ chinese sweet sausage hash, salted plum sauce, soft green salad
braised hoisin short ribs /18
enoki mushooms, chinese pancake, fried rice
filet mignon /29
ginger soy marinated, spicy sambal demi~glace, wild mushroom risotto cake, baby spinach
duck confit sandwich /9.5
roasted shallots, triple cream brie, apricot preserve, grilled baguette, shoestring fries
jules burger /10
½ pound ground sirloin or organic grilled chicken breast red onion marmalade, white cheddar, bacon shoestring fries
An 18% gratuity may be added to parties of 6 or more.
see BRUNCH MENU here
salads
house salad /4.5
winter greens, carrots, dried cranberries, walnuts, & gorgonzola soy~miso vinaigrette
spinach salad /5
baby spinach, boursin crostinis, scorched tomatoes, toasted pumpkin seeds champagne vinaigrette
soba noodle salad /11
watercress, arugula, straw mushrooms, bean sprouts, snow peas, fried lotus chips spicy meyer lemon dressing chicken or shrimp
scallop /14
tuna & avocado stack /12
sweet chili ahi tuna, mango relish, avocado, winter greens, fried wontons, cilantro oil, mango coulis, sweet soy
hearts of romaine salad /12
salt & peppered shrimp, cotija croutons, lemon & black pepper emulsion, shaved manchego
appetizers
plum tomato bisque /5
arugula pesto, truffled grilled cheese
green curry bouillabaisse /9.5
mussels, clams, shrimp, red bliss potatoes, straw mushrooms, grilled baguette
coconut tempura tiger prawns /9.5
szechuan peanut sauce
vietnamese spring rolls /8
sliced filet mignon, rice noodles, petit herbs, cucumbers, sweet chili dipping sauce
veggie /6
purple potato gnocchi /9
oyster mushrooms, chives, watercress, truffle oil
duck eggrolls /9
house made duck confit, napa slaw
tempura grouper “fish & chips” /8
russet chips, togarashi remoulade, diakon sprout salad, sweet soy
cheese & fruit plate /11
assorted crackers, artisan bread, marmalade, candied nuts
entrées
coconut curry /15
sugar peas, shitake mushrooms, peppers, carrots, Jasmine rice
chicken or shrimp
with scallops /18
yuzu lamb loin /22
citrus marinated lamb, red miso, potato gratin, roasted Chinese cabbage
baked sea scallops /22
poblano pepper coulis, brown jasmine rice, cotija cheese, roasted kabocha squash
sesame salmon filet /19
house teriyaki, wasabi potato puree, baby bok choy
seared ahi tuna /20
tuna tartare jasmine rice, tempura snow peas & shitakes
roasted pork loin /21
sausage, shaved fennel, poached anjou pear, chevre fondue, champ potato
sesame tofu /15
roasted japanese eggplant, squash, tomato, fennel, jasmine rice, sweet soy, & malaysian hot sauce
corvina sea bass /23
chorizo~ chinese sweet sausage hash, salted plum sauce, soft green salad
braised hoisin short ribs /18
enoki mushooms, chinese pancake, fried rice
filet mignon /29
ginger soy marinated, spicy sambal demi~glace, wild mushroom risotto cake, baby spinach
duck confit sandwich /9.5
roasted shallots, triple cream brie, apricot preserve, grilled baguette, shoestring fries
jules burger /10
½ pound ground sirloin or organic grilled chicken breast red onion marmalade, white cheddar, bacon shoestring fries
An 18% gratuity may be added to parties of 6 or more.
Welcome to Coral Room.
Beauty, Simplicity, Flavor: these three words succinctly describe trendy Highland’s own Coral Room. The brainchild of Executive Chef John Nadasdy and builder Nick Mystrom brings a fresh new taste to Northwest Denver with a menu influenced by Asia and the Pacific Rim.
Read more...
Beauty, Simplicity, Flavor: these three words succinctly describe trendy Highland’s own Coral Room. The brainchild of Executive Chef John Nadasdy and builder Nick Mystrom brings a fresh new taste to Northwest Denver with a menu influenced by Asia and the Pacific Rim.
Read more...