WELCOME TO CORAL ROOM
Beauty. Simplicity. Flavor.
These three words succinctly describe Highlands own Coral Room.
Coral Room was established in 2002 and has been a cornerstone in North Denver ever since. Coral Room has brought a creative, comfortable, and fun American Bistro to the exciting Highlands neighborhood.
Whether you are looking for a great happy hour, intimate dinner, brunch with friends, or just a unique glass of wine at the famous horseshoe shaped bar, Coral Room is the place to go.
The menus are focused on healthy, creative dishes that are value oriented. It is always the goal of the chefs to use local, all natural, and organic ingredients wherever possible.
Owner John Nadasdy moved to Colorado from the east coast in 1993 and was the chef at renowned mountain restaurants like The Grand Lake Lodge as well as The Rapids Lodge and Restaurant. Nadasdy acted as the Executive Chef for several years, but has since passed that title on to Jon Haverland.
Haverland, born in New Jersey but raised in Michigan, holds an engineering degree from Michigan Tech as well as a culinary arts degree from Oakland Community College. Jon uses clean, simple flavors and truly believes that the food is the star of the show. The connection between chemistry and food is one of the aspects that drives Haverland, and thus, probably the reason behind his love of pastries.
Coral Room’s hip yet simple décor, and their “come as you are” attitude, has made Coral Room a local favorite for over 8 years when people want to gather and enjoy good food and great company.
We look forward to seeing you.
Coral Room Menus
