about us
Coral Room dishes emphasize healthy, hearty cuisine with value in mind. The dining room possesses a hip, contemporary atmosphere which is built around a unique horseshoe-shaped bar. The space is accented with soft lighting and lounge music evocative of Manhattan. Add to the mix a well-conceived wine list and pineapple-infused sake, and the Coral Room reflects a unique balance between form and function.
Co-owner/Chef John Nadasdy, a 10 year Colorado resident, was most recently the Executive Chef at the Rapids Restaurant and Lodge in Grand Lake, CO. John's unique culinary creations have won accolades in several national publications including Bon Appetite and Dining Out Magazine. The Coral Room will showcase John's unique blend of Asian/American flavors in an unique retro-urban ambience. Co-Owner Nick Mystrom, former professional football player and current owner of ALCO(Alaska-Colorado) Construction, designed and built the Coral Room around a retro-urban theme. The unique and lush design of the Coral Room, when coupled with the unique culinary creations of Chef Nadadsy are sure to create a lasting impression on the Denver restaurant scene.
dinner daily
sun - thurs | 5p - 930p
fri & sat | 5p - 1030p
bar open til 2a
reservations
brunch sat & sun | 10a - 2p
sun - thurs | 5p - 930p
fri & sat | 5p - 1030p
bar open til 2a
reservations
brunch sat & sun | 10a - 2p